Dolcetto d'Alba, Prunotto – Ein Hauch von Piemont im Glas vegan Ideal zu: Pasta
Description
Ideal zu: Pasta
crusty bread
mit einer Mischung aus edlen Gewürzen verfeinert und langsam gereift
Protein: 22 g
natives Olivenöl extra
Dolcetto d'Alba, Prunotto – Ein Hauch von Piemont im Glas vegan Ideal zu: PastaThe Insoglio del Cinghiale is the characterful red wine from Tenuta di Biserno that captures the heart of Tuscany. This blend of Syrah , Cabernet Franc , Merlot , Petit Verdot and Cabernet Sauvignon gives the wine its complexity and depth. The nose is dominated by aromas of dark fruits such as cherries, plums, and a hint of pepper and spices. On the palate it is elegant with soft tannins and a long, harmonious finish. Perfect with game dishes, grilled
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