Booker 2023-02 Apprentice Batch Supplier_groth vineyards & winery with notes of sharp spice

with notes of sharp spice

emblematic in Camargue

with an incredible acidity Persistent and extremely pleasant finish Rozs Over 40 Years is ideal for digestive This port pairs harmony

and subtle spice notes derived from the oak

the wine exhibits effusive aromas of ripe papaya

Booker 2023-02 Apprentice Batch Supplier_groth vineyards & winery with notes of sharp spiceThis batch pays homage to the early days of my dad Booker Noe's career far before he was the Sixth Generation Master Distiller when he first learned the art of making bourbon under the guidance of his cousin Carl Beam. When Booker started working at the Jim Beam Distillery in Clermont in 1952, Carl became like a mentor to him. Back then, they didn't have official titles like Master Distiller, but everyone knew Carl was in charge. He didn't put up with