Champagne Piollot 'Champs Rayés' Brut Nature, Base 2017 allagash taking on an acidulous character

taking on an acidulous character

this wine has plenty of red fruit and earthy flavors or go around

selected from specific blocks of estate vineyards in the Naoussan PDO

the wine's silky texture and slightly bitter aftertaste make it perfect for pairing with difficult dishes like artichokes or sweet and savory options like veal stew with orange

and a bit fuller structure due to the skin contact

Champagne Piollot 'Champs Rayés' Brut Nature, Base 2017 allagash taking on an acidulous characterThis is 100% Chardonnay. Champs Rays means 'Striped Field' and refers to the two veins of marly clay soil that run through the vineyard. The juice gets aged in oak barrels and sits on the lees for a whopping 6 years prior to release. It is incredibly dry and textured with wonderful expressive aromas of honeyed brioche. We would enjoy this with oyster crudo with a Champagne mignonette: In a small bowl, combine lemon juice, peppercorns, and shallots.