Champagne Louise Brison 'À l’Aube de la Côte des Bar' Millésime Brut Nature, 2018 soda Pair with wood-fired pizza

Pair with wood-fired pizza

Anne-Sophie Dubois “Les Cocottes” Fleurie is a charming

and 1% Cabernet Franc from the Stags Leap District of Napa Valley

specifically Bozen

overlooking Seneca Lake

Champagne Louise Brison 'À l’Aube de la Côte des Bar' Millésime Brut Nature, 2018 soda Pair with wood-fired pizzaThis is a strikingly pure and terroir driven vintage Champagne, vinified without dosage to highlight the intensity of the Cte des Bar. Made predominantly from Pinot Noir with a touch of Chardonnay, it offers a precise nose of lemon zest, white peach, crushed chalk, and toasted hazelnut. The palate is taut and linear, with vibrant acidity, fine mousse, and a saline finish that underscores its mineral tension and aging potential. Food pairing: An ideal