Domaine Jean Foillard 'Cuvée Corcelette' Morgon, 2023 reposado and baked pasta

and baked pasta

11-day open-air spontaneous fermentation in stainless steel

made entirely from chardonnay

With rich clay and manganese soil

subtly spicy palate

Domaine Jean Foillard 'Cuvée Corcelette' Morgon, 2023 reposado and baked pastaThis is 100% organic Gamay from a benchmark producer in the Beaujolais. Jean Foillard has been christened as one of the gang of four, a group of producers in the Beaujolais who have been at the forefront of bringing these wines back to their most traditional and represenative form. Foillard farms organically, ferments his traditionally structured and earthy Morgon with whole cluster grapes which are vigorously selected for the healthiest grapes, and