Middle Eastern Cooking Class | 21st October 6.30pm | 2.5 hours | Crouch End Skewers Diameter 24cm

Diameter 24cm

Each cast iron Le Creuset Casserole is cast in a sand mould and hand crafted at the original French foundry

fuss-free baking

this wok is perfect for high-heat techniques like tossing

this round flan tin forms part of the MasterClass award winning bakeware collection that guarantees many years of satisfying cooking and baking

Middle Eastern Cooking Class | 21st October 6.30pm | 2.5 hours | Crouch End Skewers Diameter 24cmMiddle Eastern food is built to be eaten together rather than in courses. The falafel and the koftas are rich; the amba, the muhammara and the sumac dressing are what cut through them. You take a bit of everything, in no particular order, and keep going back. You'll fry falafel from soaked raw chickpeas, not cooked ones the difference between a crisp shell and a dense one and make amba from scratch, a mango pickle that reached Iraq from India along