Bénédicte et Stéphane Tissot 'Singulier' Arbois Trousseau, 2023 can "We hand-peel
Description
"We hand-peel
reminiscent of sea breeze
This Dolcetto is the only wine in the Colla's cellar that does not see any oak
or your favorite pizza pie
We would pair it with freshly grilled bratwurst
Bénédicte et Stéphane Tissot 'Singulier' Arbois Trousseau, 2023 can "We hand-peel100% hand de stemmed Trousseau, without any punch down for the first two weeks of maceration. It is vinified in an open top wooden fermenter, so as to extract less and infuse the wine more gently. Aged for one year in barrel. A delicate and light version of the sometimes 'feral' Trousseau. Pair with roasted chicken thighs and summer veggies.
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