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Petite Sirah
Today the chocolate praline with Barolo Chinato Cocchi created by number-one master chocolatier Andrea Slitti is the best praline of a kind ever produced in Italy
Winemaker Tom Gendall blends zinfandel and other field varietals to create a perfectly balanced wine with notes of plums
- Bottled at 3 years old
sausage pizza
Champagne Pierre Péters 'Les Chétillons' Cuvée Speciale Blanc de Blancs Grand Cru Brut, 2017 barrel aged Petite SirahPierre Pters's 2017 Les Chtillons is a masterclass in precision, purity, and depth, made from 100% old vine Chardonnay from the Grand Cru of Le Mesnil sur Oger. The nose is focused and mineral driven, offering layers of lemon curd, white peach, crushed oyster shell, and toasted hazelnuts, with hints of fresh brioche and flinty smoke emerging as it opens. On the palate, it is taut and electric, with razor sharp acidity balanced by a creamy texture and
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