Galangal / Thai Ginger Weight:100 g the outer leaves of curly

the outer leaves of curly endive are dark green and lacy

Gramatophyllum CareLight: Gramatophyllum enjoys the morning and afternoon sun most

kale chips

They may even tint some dishes like saffron does

Cut sticks for crudites

Galangal / Thai Ginger Weight:100 g the outer leaves of curlyGalangal is also known as Thai ginger or Siamese ginger, but you cannot substitute the commonly used ginger for galangal. Galangal is commonly found in Thai, Indonesian, and Malaysian cooking. The skin of galangal is pinkish, smoother and paler than ginger and its flesh ranges from white to yellow to pink and is much harder. To prepare it for soup or curry, peel off the skin. Its normally not grated like ginger but is instead normally finely sliced.