Kava Kava Root Cut Black and slightly smoky with an
Description
and slightly smoky with an ocean aroma
Diffuse: Add 2–3 drops for a meditative environment
How to Prepare & UseInfuse in oil for salves or burn as incense
Hydrastis canadensis
Traditional UseTraditionally used in European herbalism for eye health and circulation
Kava Kava Root Cut Black and slightly smoky with anPiper methysticum What it isKava root cut is the dried, cut roots of Piper methysticum, prepared for teas and decoctions. Flavor & AromaEarthy, bitter, and slightly peppery. Traditional UseTraditionally used in Pacific Island ceremonies for calmness and social bonding. How to Prepare & Use Use 1 teaspoon for every 23 cups water. Simmer gently in a covered saucepan for 1015 minutes, then strain. Commonly prepared as tea or decoction. Storage TipStore
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