Jean-Paul Dubost 'Pierreux' Brouilly, 2020 crisp Early in the new millennium

Early in the new millennium Georges Roullet introduced a new line of Bauchant fruit liqueurs

Distilled using rice spirit and featuring locally sourced Japanese botanicals

The cardamom and anise spice notes pair well with the flagship gin and create a long-lasting flavor

Fratelli Alessandria's Pelaverga "Speziale" is a charming expression of a rare Piedmontese varietal

Perfect for gifting

Jean-Paul Dubost 'Pierreux' Brouilly, 2020 crisp Early in the new millennium100% Gamay from Beaujolais. This renowned site in Brouilly, named after the proliferation of stones found in its granite soils, tends to yield wines of intense mineral power and penetrating fruit, and Dubost produces a wine of nearly saline intensity from his old vines holding here. As with the Brouilly Vieilles Vignes above, this is fermented whole cluster and vinified and aged in stainless steel, but the Pierreux possesses a more deeply chiseled