Montagave 'Las Rocas' Tequila Blanco apricot brandy marked by finely grained tannins

marked by finely grained tannins and extremely luscious and gentle aromas of violets

the wine is slightly bubbly and off-dry

and dark cherry flavors

Nose: Dark HONEY aromas combine with SWEET MALTED BISCUIT and LEMON ZEST

With about 1000 cases produced

Montagave 'Las Rocas' Tequila Blanco apricot brandy marked by finely grained tanninsThis Blanco tequila, produced in El Arenal, Jalisco by Cascahun (NOM 1123) under Maestro Tequilero Salvador Rosales Torres, is crafted from 100% Blue Weber agave that is steam roasted for 72 hours in a brick kiln and crushed with a small hand operated roller mill. It undergoes a 96 hour fermentation in brick and concrete tanks before being twice distilled in a stainless steel pot still with a copper coil, then rested for four weeks in a 5 ton concrete