Torreyanöt / Japansk Torreya 40-60 cm (Torreya nucifera) Mot ullöss Increasing interest in food forests

Increasing interest in food forests or woodland gardens reflects a growing awareness that permanent mixed plantings are inherently more sustainable than annual monocultures

phosphorus and potassium as well as trace elements that contribute to healthy growth

spears and bows

after which the protective paper is removed

It is sometimes called Chinese artichoke in English

Torreyanöt / Japansk Torreya 40-60 cm (Torreya nucifera) Mot ullöss Increasing interest in food forestsTorreya nut: current height: 40 60 cm Common names: Torreya nut, Japanese Torreya, Kaja nut, Kaya Nut, Japanese Nutmeg YewScientific name: Torreya nuciferaFamily: TaxaceaeGrowth history & use: Japanese Torreya, or Torreya nut, originates from Japan where it is used similarly to T. grandis in China the nuts are roasted and eaten or pressed for their vitamin rich oil. The wood is also used for special purposes read below The wood from the Japanese