Château Moulin Pey-Labrie Canon Fronsac, 2014 new zealand wine fresh brioche

fresh brioche

unique in profile

This bottling spends most of its time in stainless steel tank

Pair it with a large cut of steak

It is a perfect warm weather red

Château Moulin Pey-Labrie Canon Fronsac, 2014 new zealand wine fresh briocheThis wine is made from 95% Merlot and 5% Malbec. Made by a husband and wife team who abandoned their jobs to make wine full time. They landed in Fronsac near Bordeaux for the property they wished to make wine from. They employ natural fermentation in temperature controlled tanks before aging their wine for 18 months in barrique. Pair this delicious aged treat with a hearty beef stew, or make it fancy with a homemade beef wellington.