Chateau Cantemerle Grand Cru Classe Haut-Medoc, 2015 Sicily In the restaurant world
Description
In the restaurant world
Soft and round but bright - citrus and mineral driven
Pair with fish soup or lobster
jasmine and grilled nut notes set on a firm
produced in local farms in Ireland
Chateau Cantemerle Grand Cru Classe Haut-Medoc, 2015 Sicily In the restaurant worldThis wine is 59% Cabernet Sauvignon, 27% Merlot, 8% Cabernet Franc, and 6% Petit Verdot all from estate vineyards in Bordeaux. A deep, richly flavored red wine full of cassis, plum, black cherry, tobacco, oak, and licorice notes. Pair with a slab of beef or aged hard cheeses.
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