US$ 750.00
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Grilled shrimp and seafood pasta are your best friends with this wine as it is crisp and loaded with citrus notes
Consume with blackened salmon or your favorite spicy dishes
Cultivated from ancient Assyrtiko grapes
Perfectly pairs with a grilled skirt steak with a charcoal-roasted potato and salsa verde
this wine was vinified from select Mosel vineyards and left on the skins for twenty days to maximize depth of flavor
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